I love reubens.
How the...?
I don't like rye bread, corned beef, sauerkraut, swiss cheese, or thousand island dressing.
I love reubens. How the...?
3 Comments
Tyrie Vella
4/11/2013 02:56:31 am
I like all of those (well, sauerkraut is so-so), yet I've never had a reuben.
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Angela Willis
4/13/2013 06:40:59 am
Hmm. Maybe I should try one. The list of ingredients has just always been too off-putting. Any particular source for said reuben?
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Jody Henrie
4/16/2013 08:04:24 am
No, not really. I've pretty much enjoyed every restaurant reuben I've tried, although I tend to like marbled rye better than straight rye. At this point, we generally just buy the ingredients from Fred Meyer and make our own, which taste just as good as the restaurant kind. (I toast the bread, put on thinly sliced corned beef and swiss cheese, broil it in the oven until it's melty, then add the sauerkraut and dressing.)
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AuthorI'm Jody Henrie. I'm the kind of person who would name my first-born son Colby Jack. Because I love cheese. Archives
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